I made scones again today. They were the glorious deep fried variety, stretched out, and I think some of them hollowed nicely. The first ones turned out kinda doughy in the middle (I didn't really stretch 'em. It was still early, and I didn't eat breakfast until I was done).
Sometime soon we should make pretzels. I'm out of buttermilk for the scones, and I'm feeling the urge to use up our salt supply. I think ours is kosher.
Or maybe cinnamon and sugar. Mmmmmmm...
1 Kommentar:
They were SO tasty, too! I fed a lot of them to our guests today, but we still have some left if anybody's hungry.
(Walks away licking powdered sugar off fingers.)
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