25.07.2006

Driving you...

You may not of heard of the plethora of bananas that we've recently acquired, but by now you are darned-tootin' familiar with the awesome machine of thresh that now occupies my kitchen.

"...and what," you might ask, "are you leading up to?"

Oh, gentle, timid reader. I assure you that we have been up to the most ghastly of activities within the dark realm of yon kitchen. Were this to be an old EC Comic you'd be warned away from the following descriptions, as they are not for the faint of heart.

Still here?

Oh, well... we've made mountains of banana bread. I've received requests for some with raisins in, but so far we've only done wheat and white flour bread. I'm aching to go back to white bread, which I'll sift next time (btw, does anyone know how to clean wheat chaff outta a sifter?), but we still have 2 quarts of banana mush, which equals 8 loaves.

Eight.

We started with over a gallon of the stuff, after our first round of banana bread. Truly a spectacle to behold.

So, currently we're stuffed to the gills with it and giving it away in hopes that it won't be wasted.

[ahem]

So, if you'd like some, please, by all means, let us know.

(Oh, and I haven't mastered high altitude baking yet, so it's more dense then I'd like, but still quite tasty.)

1 Kommentar:

Shannon hat gesagt…

We love Banana Bread. I wonder if it would still be dense if it traveled to Iowa.

Oh, and we got our Kitchenaid up and running last week too.