To extremes...

Having made donuts in the recent passed, I'm hungry for more to do with my deep-fryer in the way of breads. It makes a mess of the oil, though, so it can be pretty expensive. Oh, well.

Scones. From this moment forth I shall refer to the scones one finds in Utah (and various neighboring states) as either "American Scones" (to distinguish them from "U.K." or "Scottish" scones) or just "scones", because I'm in America. Should I step out of the bounds of this country, I'll understand that scones are a different beast altogether.

Anyway, I'm trying to find a good recipe that serves fewer than 60. I used an internet search engine to inquire, but after reading 13 pages that didn't deliver, I thought I'd ask the general public if they had any good American scone recipes.

I can't decide if "Indian Fry Bread" is actually the same substance or no.

3 pts to me for not making a "waffle" joke.